University of Guam, Western Pacific Tropical Research Center - Research for Guam's Future
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Research

Hui  Gong

Education

PhD Texas A&M University 
MSc Institute of Oceanology, Chinese Academy of Sciences 
BSc Ocean University of China

Research Interests

• Shrimp nutrition and genetic selection for feeding efficiency
• Health management in shrimp breeding programs 
• Application of molecular biology and immunology in improving shrimp disease resistance
• Aquaculture development in the Western Pacific Region

Contact Information:

Telephone: 671-735-2144
Cell Phone: 671-000-0000
Fax: 671-734-4600
Contact Hui  Gong via email

Hui  Gong is currently involved in the following Fields of Study:

Articles about Hui  Gong:

Publications by Hui  Gong:

Gong, H., J.W. Brown. 2012. Using Yellowfin Tuna Roe in a Shrimp Maturation Diet. World Aquaculture 43(3), 48-52.

Gong, H., D.H. Jiang, F. Alig, A.L. Lawrence. 2012. Effects of dietary protein level and source on the growth and survival of two genetic lines of specific-pathogen-free Pacific white shrimp, Penaeus vannamei. Aquaculture 338-341, 118-123.

Pontoja, C.R., X. Song, X. Lee, H. Gong, J. Wilkenfeld, B. Noble, D.V. Lightner. 2005. Development of a Specific Pathogen-Free (SPF) population of the Chinese Fleshy Prawn Fenneropenaeus chinensis Part 1: Disease Pre-screening and Primary Quarantine. Aquaculture 250, 573-578.

Gong, H., D. H. Jiang, D. V. Lightner, C. Collins, D. Brock. 2004. A Dietary Modification Approach to Improve the Osmoregulatory Capacity of Litopenaeus vannamei Cultured in the Arizona Desert. Aquaculture Nutrition 10, 227-236

Gong, H., D. H. Jiang, A. L. Lawrence. 2004. Phospholipids: Essential Nutrients for Shrimp. Global Aquaculture Advocate 7(3), 40-42
 
Gong, H., A. L. Lawrence, D.H. Jiang, D.M. Gatlin III. 2003. Effect of Dietary Phospholipids on the Choline Requirement of Litopenaeus vannamei Juveniles. Journal of the World Aquaculture Society. 34 (3), 289-299
 
Pontoja, C.R., D.V. Lightner, X. Song, X. Lee, H. Gong, J. Wilkenfeld. 2002. SPF Line of Penaeus chinensis Shrimp Under Development. Global Aquaculture Advocate 5(2), 10-11
 
Gong, H., A. L. Lawrence, D. M Gatlin III, D. H. Jiang, F. Zhang. 2001. Comparison of Different Types and Levels of Commercial Soybean Lecithin Supplemented in Semipurified Diets for Juvenile Litopenaeus vannamei Boone. Aquaculture Nutrition 7, 11-17
 
Gong, H., D.H. Jiang, A.L. Lawrence, D.M. Gatlin III. 2001. Lipid Nutrition of Litopenaeus vannamei. Global Aquaculture Adovocate 4(2), 48-50
 
Jiang, D. H., H. Gong, A. L. Lawrence, W. E. Grant, 2001. A Simulation Model for Shrimp Growth: Effects of Temperature, Salinity and Dietary Protein/Energy. Proceedings of the V Latin American Aquaculture Conference. Guayaquil, Ecuador. October 24 - 27th. 
 
Gong, H., A. L. Lawrence, D. H. Jiang, F. L. Castille, D. M. Gatlin III. 2000. Lipid Nutrition of Juvenile Litopenaeus vannamei I. Dietary Cholesterol and Phospholipid Requirements and Their Interaction. Aquaculture 190, 305-324
 
Jiang, D. H., A. L. Lawrence, W. H. Neill, H. Gong. 2000. Effects of Temperature and Salinity on Nitrogeneous Excretion by Litopenaeus vannamei Juveniles. Journal of Experimental Marine Biology and Ecology 253 (2), 193-209
 
Gong, H., A. L. Lawrence, D. H. Jiang, D. M. Gatlin III. 2000. Lipid Nutrition of Litopenaeus vannamei II. Active Components of Soybean Lecithin. Aquaculture 190, 325-342.
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